Best Values
| The Lavender Cookbook (by Sharon Shipley) | $16.95 |
Herbs de Provence
A very unusual ingredient must be included to make this really worthy of Provence: lavender from our own farm. This salt-free, country-style blend really adds something to any dish. Use with beef or rabbit stew, roast lamb, chicken, pork, soups and stocks, vegetable dishes...especially eggplant or zucchini!
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- Item #: P0864
