Prairie Lavender Farm

The Lavender Cookbook contains more than 120 delectable recipes infused with the freshness of lavender, offering new options for tasty appetizers, satisfying soups and salads, enticing main courses, and luscious desserts and baked goods. Included are recipes for such dishes as Butternut Squash Bisque with Lavender Cider Cream; Avocados and Pears with Raspberry-Lavender Vinaigrette; Grilled Lavender-Honey Breast of Chicken; Cold Cucumber Soup with Stuffed Zucchini Blossoms; Petite Lavender Scones; Raspberry-Blueberry Bread Pudding; and many more savory combinations using one of the earth's most delightful flavors. these simple yet elegant recipes can be incorporated easily into the daily menus of any home cook who loves new tastes, fresh ideas, and delicious food. Unfortunately we lost Sharon Shipley in 2006. She was the owner and director of Mon Cheri Cooking School and Caterers in Sunnyvale, California. A credentialed instructor, Sharon taught her students dishes that are both classic and innovative. In addition, this book won both national and international awards in specialty cookbook competition! Well worth the price!